📝 Ingredients:

• 1kg chicken thighs, cut into pieces
• 200g butter
• 400g canned tomatoes
• 200ml heavy cream
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tsp garam masala
• 1 tsp turmeric, cumin, coriander
• 1 tsp red chili powder

👨‍🍳 Instructions:

1. Marinate chicken in yogurt and spices 30 minutes
2. Grill or pan-fry chicken until cooked
3. Heat butter, sauté onions until golden
4. Add garlic and ginger, cook 2 minutes
5. Add spices, toast until fragrant
6. Add tomatoes, simmer 20 minutes
7. Blend sauce until smooth
8. Return to pan, add cream and chicken
9. Simmer 15 minutes until sauce thickens
10. Garnish with cilantro, serve with naan

📝 Ingredients:

• 500g basmati rice
• 1kg chicken, cut into pieces
• 3 large onions, sliced
• 2 cups yogurt
• Whole spices: cardamom, cinnamon, cloves
• 2 tsp biryani masala
• Saffron strands, soaked in milk
• Fresh mint and cilantro
• Ghee or oil

👨‍🍳 Instructions:

1. Soak rice 30 minutes, parboil until 70% cooked
2. Marinate chicken in yogurt and spices 1 hour
3. Fry onions until golden brown, set aside
4. Cook marinated chicken until tender
5. Layer: half rice, chicken, fried onions
6. Add remaining rice, drizzle saffron milk
7. Top with mint, cilantro, ghee
8. Seal with foil, cook on low heat 30 minutes
9. Let rest 10 minutes before serving

📝 Ingredients:

• 500g fresh spinach
• 300g paneer, cubed
• 2 tomatoes, chopped
• 1 onion, chopped
• 4 cloves garlic
• 1 inch ginger
• 2 green chilies
• 1 tsp cumin seeds
• 1 tsp garam masala
• 2 tbsp cream

👨‍🍳 Instructions:

1. Blanch spinach in boiling water 2 minutes
2. Drain, blend with green chilies until smooth
3. Fry paneer cubes until golden, set aside
4. Heat oil, add cumin seeds
5. Add onion, cook until translucent
6. Add garlic, ginger, cook 2 minutes
7. Add tomatoes, cook until soft
8. Add spinach puree, simmer 10 minutes
9. Add paneer, garam masala, cream
10. Season with salt, serve hot

📝 Ingredients:

• 1kg chicken, cut into pieces
• 1 cup yogurt
• 2 tbsp tandoori masala
• 1 tbsp red chili powder
• 1 tsp turmeric, cumin, coriander
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp lemon juice
• 2 tbsp oil
• Salt to taste

👨‍🍳 Instructions:

1. Make cuts in chicken pieces
2. Mix all spices with yogurt
3. Add garlic, ginger, lemon juice
4. Marinate chicken 3 hours minimum
5. Preheat grill or oven to 400°F
6. Grill chicken 20-25 minutes, turning
7. Brush with oil during grilling
8. Cook until charred and cooked through
9. Garnish with lemon and onions
10. Serve with mint chutney

📝 Ingredients:

• 1 cup whole black lentils
• 1/4 cup kidney beans
• 2 onions, finely chopped
• 4 tomatoes, pureed
• 4 cloves garlic, minced
• 1 inch ginger, grated
• 2 tbsp butter
• 1/4 cup cream
• 1 tsp garam masala
• 1 tsp red chili powder

👨‍🍳 Instructions:

1. Soak lentils and beans overnight
2. Pressure cook until very soft
3. Heat butter, sauté onions until golden
4. Add garlic, ginger, cook 2 minutes
5. Add tomatoes, cook until oil separates
6. Add spices, cook 2 minutes
7. Add cooked lentils, simmer 1 hour
8. Mash some lentils for creaminess
9. Add cream, simmer 15 minutes
10. Garnish with butter and cream

📝 Ingredients:

• 3 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp sugar
• 1 cup warm milk
• 2 tbsp yogurt
• 2 tbsp oil
• 4 cloves garlic, minced
• 3 tbsp butter, melted
• Fresh cilantro, chopped

👨‍🍳 Instructions:

1. Activate yeast in warm milk with sugar
2. Mix flour with salt
3. Add yogurt, oil, yeast mixture
4. Knead until smooth, rise 1 hour
5. Divide into 8 balls, rest 15 minutes
6. Roll each ball into oval shape
7. Cook in hot skillet until puffed
8. Flip, cook until golden spots appear
9. Brush with garlic butter
10. Sprinkle with cilantro, serve hot

📝 Ingredients:

• 2 cups all-purpose flour
• 4 tbsp oil
• 4 large potatoes, boiled and mashed
• 1 cup green peas
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp amchur powder
• 2 green chilies, minced
• Oil for deep frying

👨‍🍳 Instructions:

1. Make dough: mix flour, oil, salt, water
2. Knead until smooth, rest 30 minutes
3. Heat oil, add cumin seeds
4. Add peas, cook 2 minutes
5. Add mashed potatoes, spices
6. Cook until dry, cool completely
7. Roll dough thin, cut into circles
8. Fill with potato mixture, seal into triangles
9. Deep fry until golden and crispy
10. Serve with tamarind chutney

📝 Ingredients:

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 tsp baking soda
• 2 tbsp ghee
• Milk as needed
• For syrup: 2 cups sugar, 1 cup water
• Rose water, cardamom powder
• Oil for deep frying

👨‍🍳 Instructions:

1. Make syrup: boil sugar and water
2. Add rose water and cardamom, keep warm
3. Mix milk powder, flour, baking soda
4. Add ghee, mix until crumbly
5. Add milk gradually, form soft dough
6. Shape into smooth balls
7. Heat oil to medium, fry until golden
8. Drain, immediately soak in warm syrup
9. Let soak 2 hours minimum
10. Serve warm or at room temperature